Batata-doce em dietas para juvenis de tilápia em substituição parcial ao farelo de milho: uma análise econômica e de variáveis zootécnicas / Sweet potato in diets for tilapia juveniles in partial replacement to corn bran: An economic analysis and zootechnical variables

Objetivou-se avaliar o desempenho e a viabilidade econômica da substituição parcial do farelo de milho pela farinha de batata-doce, para averiguar se é viável ou não a inclusão nas rações para tilápia. O experimento teve duração de 30 dias entre os meses de maio e junho de 2021 em delineamento experimental inteiramente casualizado com 4 tratamentos e 5 repetições. Entre os 4 tratamentos propostos, 3 eram compostos por diferentes níveis de substituição do farelo de milho pela farinha de batata-doce nas rações experimentais (0,0%; 5,0% e 10,0%) e um composto pela ração comercial (tratamento controle). Ao todo foram utilizados 300 peixes com peso inicial aproximado de 9,10 ± 1,48 g, sendo a unidade experimental representada por 15 peixes em um aquário de 100 litros. Foi constatado que o farelo de milho pode ser substituído pela farinha de batata-doce até o nível mais alto avaliado, que foi de 10% de substituição na ração experimental para tilápia, pois superou a ração comercial, apresentando menor custo e sem afetar o desempenho dos animais.

The objective was to evaluate the performance and economic viability of partial replacement of corn bran by sweet potato flour, in order to determine whether or not its inclusion in tilapia diets is feasible. The experiment lasted 30 days between May and June 2021 in a completely randomized experimental design with 4 treatments and 5 replications. Among the 4 proposed treatments, 3 consisted of different levels of replacement of corn bran by sweet potato flour in the experimental diets (0.0%; 5.0% and 10.0%) and one consisted of the commercial diet (control treatment). A total of 300 fish with an approximate initial weight of 9.10 ± 1.48 g were used, with the experimental unit represented by 15 fish in a 100-liter aquarium. It was found that corn bran can be replaced by sweet potato flour up to the highest level evaluated, which was 10% replacement in the experimental feed for tilapia, as it surpassed the commercial feed, with lower cost and without affecting performance. of the animals.

Research progress of biological activity of Ipomoea batatas and its main components in vivo / 中草药

Ipomoea batatas is a kind of both edible and medicinal plant, which provides a dietary source of vitamins, minerals, carbohydrates, proteins, anthocyanins, essential fatty acids, trace elements and other nutrients, and these active substances play a role in many pharmacological activities such as antitumor, immune regulation, hepatoprotective effect, hypoglycemic, hypolipidemic, anti-aging, intestinal regulation, anti-obesity, anti-radiation, anti-fatigue, etc, and promote health in many aspects. The Dictionary of Traditional Chinese Medicine and Chinese Materia Medica recorded that I. batatas have the characteristics of tonifying deficiency and replenishing qi, strengthening spleen and kidney. In recent years, it has become a research hotspot in multidisciplinary fields for its rich nutritional components and functional characteristics. In this paper, the research progress of biological activity of I. batatas in vivo was reviewed from aspects of basic and clinical researches, which may provide references for its further development, research and comprehensive utilization.

Agro-economic profitability of sweet potato cultivars as a function of the harvest age and times of cultivation in the semi-arid / Rentabilidade de cultivares de batata-doce em função da idade de colheita e épocas de cultivo no semiárido

The objective of this work was to evaluate the profitability of sweet potato cultivars, harvested at different ages and cultivated in different periods (rainy and dry) in the municipality of Mossoró, semi-arid region of Rio Grande do Norte. The experimental design was a randomized complete block design with four replications and treatments arranged in split plots scheme. The plots were composed of three sweet potato cultivars (ESAM 1, Paraná and Mother of Family) and the subplots for five harvest ages (90 , 105, 120, 135 and 150 days after transplanting - DAT). Productivity of commercial roots and production costs was evaluated, as well as the economic indicators: gross income, net income, rate of return and profit margin. Independently of the growing periods, the productivity of commercial roots increased with the later harvest of the crop and differentiated the cultivars. Production costs averaged R$ 6,087.97 ha-1 in the rainy season and R$ 6,181.42 ha-1 in the dry period. Labor expenditures were the most impacting of total expenditures. The cultivars ESAM 1 and Paraná presented higher productivities of commercial roots and profitability when cultivated in the rainy season, while Paraná cultivar was superior to the other cultivars in the crop in the dry season. In both growing periods, the harvest age of 150 DAT promoted higher productivities of commercial roots and profitability to sweet potato production.

Este trabalho teve como objetivo avaliar a rentabilidade de cultivares de batata-doce, colhidas em diferentes idades e cultivadas em períodos distintos (chuvoso e seco) no município de Mossoró, semiárido do Rio Grande do Norte. O delineamento experimental foi em blocos ao acaso, com quatro repetições e tratamentos arranjados em parcelas subdivididas, sendo as parcelas formadas por três cultivares de batata-doce (ESAM 1, Paraná e Mãe de Família) e as subparcelas por cinco idades de colheita (90, 105, 120, 135 e 150 dias após o transplantio ­ DAT). Avaliaram-se produtividade de raízes comerciais e custos de produção, assim como os indicadores econômicos: renda bruta, renda líquida, taxa de retorno e índice de lucratividade. Independentemente dos períodos de cultivo, a produtividade de raízes comerciais aumentou com a colheita mais tardia da cultura e diferenciou as cultivares. Os custos de produção foram em média da ordem de R$ 6.087,97 ha-1 no período chuvoso e R$ 6.181,42 ha-1 no período seco. As despesas com mão de obra foram as mais impactantes nas despesas totais. As cultivares ESAM 1 e Paraná apresentaram maiores produtividades de raízes comerciais e lucratividades quando cultivadas no período chuvoso, enquanto a Paraná foi superior as demais cultivares no cultivo na época seca. Em ambas as épocas de cultivo, a idade de colheita de 150 DAT promoveu maiores produtividades de raízes comerciais e rentabilidade à produção de batata-doce.

Ornamental potential of sweet potato accessions / Potencial ornamental de acessos de batata-doce

Sweet potato [Ipomoea batatas (L.) Lam.] is a multipurpose plant due to the different uses for its roots, leaves, and branches. The objective of this study was to evaluate the ornamental potential of sweet potato accessions from the Germplasm Bank of Embrapa Hortaliças, Brasilia, DF, Brazil. The morphological characterization and evaluation of the ornamental potential used five accessions with distinct leaf shape (CNPH 980, CNPH 1205, CNPH 895, CNPH 796, CNPH 1284) and 12 qualitative and quantitative descriptors [plant type (PT), leaf lobe type (LLT), immature leaf color (ILC), leaf lobe number (LLN), branch color (BC), shape of central leaf lobe (SCLL), petiole pigmentation (PP), mature leaf size (MLS), mature leaf color (MLC), leaf shape (LS), branch yield (BY), and root yield (RY)]. In the evaluation of the ornamental potential, each criterion was scored from 10 (minimum) to 100 (maximum). Leaf lobe number was the trait that pleased the evaluators the most, and the greater the number of lobes, the greater was the ornamental potential. CNPH 980, CNPH 1205, and CNPH 1284 stood out for this trait. CNPH 1284 (almost divided leaf type) had the greatest score and was considered, by the evaluators, as the accession with the most harmonious aesthetics, indicating a great ornamental potential for the consumer market. All accessions studied presented considerable ornamental potential and could be used in floral arrangements or garden beds.

A batata-doce [Ipomoea batatas (L.) Lam.] é uma planta com diferentes aptidões de uso das suas raízes, folhas e hastes. O objetivo deste trabalho foi avaliar o potencial ornamental de acessos de batata-doce oriundas do banco de germoplasma mantidos na Embrapa Hortaliças, Brasília, DF, Brasil. Para a caracterização morfológica e avaliação do potencial ornamental, foram escolhidos cinco acessos com formatos de folhas diferentes (CNPH 980, CNPH 1205, CNPH 895, CNPH 796, CNPH 1284) e utilizados doze descritores qualitativos e quantitativos [tipo de planta (TP), tipo de lóbulo da folha (TLF), cor da folha imatura (CFI), número de lóbulos por folha (NLF), cor das ramas (CR), formato do lóbulo central (FLC), pigmento no pecíolo (PP), tamanho da folha madura (TFM), cor da folha madura (CFM), formato da folha (FF), produção de ramas (BY) e produção de raízes (RY)]. Na avaliação do potencial ornamental, cada critério foi pontuado por meio de notas variando de 10 (mínimo) a 100 (máximo). A característica número de lóbulos da folha foi a que mais agradou os avaliadores. Observou-se que quanto mais lóbulos, maior o potencial ornamental, sendo que os acessos CNPH 980, CNPH 1205 e CNPH 1284 se destacaram para essa característica. CNPH 1284, com folhas no formato quase dividido, obteve a maior nota e foi considerado como o acesso com a estética mais harmoniosa, indicando grande potencial ornamental para o mercado consumidor, na opinião dos avaliadores. Os cinco acessos estudados apresentaram considerável potencial ornamental, podendo ser usados como forragem, complementos para arranjos florais ou como jardineiras.

Establishment of an Efficient and Practical Virus-free Seedling Supply System by Means of Culture of Shoot Apexes, RT-PCR and Clonal Propagation in Sweet Potato (Ipomoea batatas).

Aims: Sweet potato (Ipomoea batatas) cv. “Miyazakibeni” was used as material for shoot apex culture, reverse transcription-polymerase chain reaction (RT-PCR) and clonal propagation to establish an efficient and practical virus-free seedling supply system in production of vegetatively reproductive plants. Study Design: At first, efficient plant regeneration was achieved from shoot apex culture of sweet potato. Secondly, RT-PCR method was used to detect the sweet potato feathery mottle virus (SPFMV) viral infection of tuber surface of edible sweet potato using the RNAs from the plants obtained from shoot apex culture. Finally, the virus-free plants verified by RT-PCR were propagated clonally by culture of suckers cut from stems of the virus-free plants. Place and Duration of Study: Faculty of Environmental and Horticultural Science, Minami Kyushu University, between June 2008 and December 2012. Methodology: The best efficiency for material sterilization was tested using different concentrations (0.1% - 1.5%) of sodium hypochlorite solution (SHS) and the treated times (5 min – 20 min). Theshoot apexes less than 0.3mm in size were cultured on Komamine and Nomura (1998) (KN) medium and Murashige and Skoog (1962) (MS) medium. The regenerated plants were used for RNA extraction and then, used for RT-PCR for detection of SPFMV. Based on the result of RT-PCR, the suckers cut from stems of virus-free plants were cultured and propagated clonally and routinely within a short period. Results: The combination of 0.3% of SHS and 10 and/or 20 min gave the best result (100%) of surviving rate for material sterilization. The culture of shoot apexes less than 0.3 mm in size gave plant regenerating rates of 82% and 65% on KN and MS medium, respectively. The results of RT-PCR of RNAs from plants obtained from shoot apex culture and plants of SPFMV infection showed that SPFMV virus was clearly removed by shoot apex culture conducted in this study. For clonal propagation, 80-100% of suckers cut from the stems of the virus-free plants detected grew into complete plants after 6 weeks of culture, indicating that the virus-free plants could be routinely propagated 5 times in number each time and repeatable by the short circle. The sweet potato produced in field showed no symptom called as russet crack-like symptom (RC-LS) even after cultivation two seasons. Conclusion: Overall, an efficient and practical virus-free seedling supply system was established in sweet potato by the three steps of 1) virus-free plant regeneration from shoot apex culture, 2) quick detection of SPFMV using RNA of the regenerated plants by RT-PCR, and 3) the verified virus-free plants were propagated clonally and routinely within a short period using culture of suckers cut from the stems of virus-free plants.

Ipomoea batatas L. Extract Reduces Food Intake, Fasting Blood Glucose Levels and Body Weight.

Aim: Obesity is a global epidemic and increased awareness of the association between chronic disease and excess body weight has motivated consumers to seek weight loss and management aids that are safe and effective. Ipomoea batatas L. (Sweet potato) is among the most nutritious subtropical and tropical vegetables, it is believed to contain substances that can help maintain body weight without side effects. It is also used in traditional medicine for type 2 diabetes mellitus. This study was therefore conducted to determine the effect of the aqueous extract of Ipomoea batatas L. (IB) on food intake, fasting blood glucose and body weight in male wistar rats. Materials and Methods: Twenty four in-bred male wistar rats weighing 170g-180g were used for this study. The potato tubers were chopped into small pieces and homogenized in distilled water for 30seconds. Homogenate was filtered through muslin cloth into centrifuge tubes and then centrifuged at 120rpm for 20 minutes. The residue was evaporated to dryness; the dried extract was reconstituted in freshly prepared normal saline for administration to test animals. The animals were randomly assigned into four groups of six rats each. Group 1 served as the control and was fed with 0.3ml of normal saline; Group 2-4 was fed with IB extract at 100, 200 and 300mg/kg body weight respectively. Results: The results showed that in the extract-treated groups, the food intake, blood glucose level and body weight were significantly reduced at p<0.05 when compared with the control group. Conclusion: Consumption of Ipomoea batatas L. caused a reduction in food intake probably by increasing satiety and reduction in weight gain by using up the body’s reserve of fat as a result of the low blood glucose.

Establishment of Agrobacterium-Mediated Transformation System in Sweet Potato (Ipomoea batatas) by Culture of Leaf Segments for Functional Analysis of ASG-1, an Apomixis- Specific Gene.

Aims: In order to do the functional analysis of apomixis-specific gene (ASG-1), which was isolated from apomictic guineagrass, the sweet potato was used to establish an Agrobacterium-mediated transformation system. Study Design: At first, plant regeneration was achieved from the culture of leaf segments of sweet potato. Based on it, a binary vector pSMA35H2-NG for transformation of ASG-1 was used for establishment of a suitable procedure for plant regeneration of transformants. Place and Duration of Study: Faculty of Environmental and Horticultural Science, Minami Kyushu University, between June 2009 and December 2012. Methodology: The leaf segments were used for somatic embryogenesis and plantlets regeneration. For the preliminary transformation, a GUS gene set in pSMA35H2-NG was introduced into the Agrobacterium strain GV3101/PMP9, and the Agrobacterium was used to infect the callus derived from leaf segments of sweet potato “Miyazakibeni” and the callus derived from seeds of rice “Nipponbare”. For the plasmid construction, the GUS was replaced by ASG-1, named as pSMA35H2/ASG1. The resultant plasmid was mobilized into Agrobacterium strain GV3101/PMP9 for transformation. For detection of ASG-1, DNAs of the transgenic plantlets were used for PCR, using the primers designed according to ASG-1 and hygromycin, respectively. Results: 1) When the leaf segments were sterilized with sodium hypochlorite solution of 0.3% and 0.4% for 15 min, 100% of surviving rates was achieved. And the segments cultured on Murashige and Skoog (1962) gave 100% of callus formation rates. 2) When the calli were placed onto Komamine and Nomura (1998) medium for differentiation, somatic embryogenesis was obtained with white color and grain-like tissue, and plantlets with multiple shoot-like tissues were obtained from the somatic embryo. 3) For the preliminary transformation, the calli showed GUS blue spots gradually on the surface. 4) When the pSMA35H2/ASG1 was used to the transformation of the embryogenic calli, the plantlets were developed through multiple shoots. 5) The specific bands of ASG-1 and hygromycin were observed from the PCR products of the plantlets’ DNAs, respectively. Conclusion: Overall the above results, the procedure using the binary vector pSMA35H2/ASG1 containing ASG-1 revealed, as the first case, that Agrobacteriummediated transformation system in sweet potato was established using the culture of leaf segments in this study.

In vivo Anti-fatigue activity of total flavonoids from sweet potato [Ipomoea batatas (L.) Lam.] leaf in mice.

The in vivo anti-fatigue activity of the total flavonoids from sweet potato [Ipomoea batatas (L.) Lam.] leaf was investigated in male Kunming mice. The total flavonoids from sweet potato leaf (TFSL) were orally administered at doses of 50, 100 and 200 mg/kg for 4 weeks and the anti-fatigue effect was studied using a weight-loaded swimming test, along with the determination of serum urea nitrogen (SUN), blood lactic acid (BLA) and hepatic and muscle glycogen contents. The results showed that TFSL had significant anti-fatigue effects. TFSL extended the exhaustive swimming time, effectively inhibited the increase of BLA, decreased the level of SUN and increased the hepatic and muscle glycogen content of mice. Thus, TFSL may have potential as an anti-fatigue agent.

Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L. ) / Evaluación sensorial de pasteles con harina de camote (Ipomoea batatas L. )

Objective: to assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample A) and a mixture where 40% of the wheat flour was replaced by orange-fleshed sweet potato flour (sample B). Questionnaires were applied to 100 students between 10 and 12 years old from a public school in the city of Rio de Janeiro; sensory acceptance and preference tests were also applied. Results: participants were on average 11,7 years old, 80% were 6th graders, 50% were female and 97% of the students reported liking the cakes. In this group, 14% reported consuming cakes less than once a month; 27%, 1-3 times per month; 37%, 1-4 times per week; 19%, 1-2 times a day; and only 2% reported never consuming them. Both cakes had high acceptability; with an average score of 9,27 (A) and 9,26 (B) out of a maximum of 10, without any significant differences in preference. Cake consumption was part of the children´s eating habits. Conclusions: cakes prepared with 40% sweet potato flour were as well accepted as conventional cakes. Further, a portion of this cake (60 g) can contribute up to 22% of daily vitamin A needs. Key words: sweet potato (Ipomoea batatas L.), food fortified, food analysis, sensory evaluation, consumer satisfaction, food preferences.

Objetivo: evaluar la aceptabilidad y preferencia de los estudiantes por los pasteles preparados con harina de camote (Ipomoea batatas L.). Materiales y metódos:los pasteles fueron preparados con harina de trigo (muestra A) y una mezcla donde se reemplazó el 40% de la harina de trigo por harina de camote (muestra B). Se aplicaron cuestionarios a 100 estudiantes entre 10 y 12 años de edad de una escuela pública en la ciudad de Río de Janeiro, a quienes se les aplicaron pruebas sensoriales de aceptación y preferencia. Resultados:los participantes tenían en promedio 11,7 años, 80% cursaban sexto grado, 50% eran mujeres y el 97% de los estudiantes reportaron gustarles los pasteles. En este grupo, 14% informó que consumían los pasteles menos de una vez al mes, 27%, 1-3 veces al mes, 37%, 1-4 veces por semana, 19%, 1-2 veces al día y sólo un 2% informó no consumirlos. Ambos pasteles tuvieron una alta aceptación, con puntuación media de 9,27 (A) y 9,26 (B) de un máximo de 10 sin diferencias significativas en la preferencia. El consumo de pasteles fue parte de los hábitos alimentarios de estos niños. Conclusiones: pasteles elaborados con 40% de harina de camote podría tener tan buena aceptación como los convencionales. Además, una porción de este pastel (60 g) puede alcanzar hasta 22% de las necesidades diarias de vitamina A.

Efeito da adição de soro de queijo no processo de obtenção de etanol a partir de batata-doce / Addition effect of cheese whey in the process of obtaining ethanol from sweet potato

Estudou-se o incremento na produção convencional de etanol de batata-doce [Ipomoea batatas (L.) Lam.] incorporando soro de queijo ao processo e a variação nos teores de proteína bruta dos resíduos sólidos úmidos gerados por esses processos utilizando-se dois cultivares selecionados no estado do Tocantins. O incremento na produção convencional de álcool de batata-doce alcançou um porcentual de 16,6 por cento quando o soro de queijo hidrolisado foi incorporado ao processo, resumidos em até 28,9 litros a mais de etanol por tonelada de raiz. Houve uma variação no teor de proteína bruta nos resíduos sólidos úmidos gerados nos processos substituídos pelo soro de queijo em comparação ao gerado pelo processo testemunha de até 32,1 por cento a mais de proteína. Os resultados obtidos mostram a viabilidade da incorporação do soro de queijo no processo convencional de produção de etanol de batata-doce, possibilitando o reaproveitamento deste coproduto da indústria de laticínio.

This work studied the increase in conventional ethanol production from sweet potato after adding cheese whey to the process, as well as variation in the amount of crude protein in solid waste generated by these processes, using two cultivars developed in Tocantins. Ethanol production increased by 16.6 percent when hydrolysed cheese whey was added to the process, resulting in up to 28.9 extra liters of alcohol per ton of rooted potato. Adding cheese whey to the process generated 32.1 percent more crude protein content in the solid waste compared with the control process. The obtained results show the viability of incorporating cheese whey in the production of ethanol from sweet potato, enabling the reuse of this by-product of the dairy industry.

Estabilidade e adaptabilidade da produtividade e da reação a insetos de solo em genótipos experimentais e comerciais de batata-doce / Stability and adaptability in the yield and reaction to soil insects in commercial and experimental genotypes of sweet potato

O objetivo desse trabalho foi estimar a adaptabilidade e estabilidade de genótipos batata-doce em três ambientes na região Centro-Sul do Estado do Tocantins. O delineamento experimental utilizado foi o de blocos ao acaso com três repetições e dezoito tratamentos, sendo quatro cultivares e quatorze genótipos experimentais. Cada parcela teve dez plantas, sendo avaliada a produtividade (t ha-1) e a reação à severidade de danos causados por insetos de solo (por meio de uma escala de notas). Para cada característica foi estimada a estabilidade a adaptabilidade fenotípica pela metodologia proposta por Lin e Binns (1988) e Carneiro (1998). Para produtividade os genótipos BD#52, BD#112 e BD#58 foram identificados como superiores em relação aos demais, sendo os mais adaptados aos ambientes favoráveis para produtividade. Por sua vez, os genótipos BD#22, BD#58 e BD#106 foram mais tolerantes e adaptados a ambientes favoráveis para severidade de insetos de solos. Os genótipos BD#22, BD#58 e BD#106 foram os mais adaptados a ambientes desfavoráveis.

The aim of this study was to estimate the adaptability and stability of sweet potato genotypes evaluated in three environments in the center south state of the Tocantins. The experimental design was a randomized block design with three replications and eighteen treatments, with four cultivars and fourteen experimental clones. Each plot with ten plants was used to evaluate the productivity (t ha-1) and reaction of the incidence of damage caused by soil insects (in a scale of the note). For each trait were estimated stability and phenotypic adaptability by the methodology proposed by Lin e Binns (1988) and Carneiro (1998). For productivity the genotypes BD#52, BD#112 and BD# 58 were identified as adapted to favorable environments of the evaluation. The genotypes BD#22, BD#58 and BD#106 were more tolerant and adapted to favorable environments for the severity of soil insects. Genotypes BD # 22, # 58 and BD BD # 106 were the best adapted to desfavorable environments.

Características físicas e sensoriais de clones de batata-doce / Physical and sensorial characteristics of sweetpotato clones

Com o objetivo de avaliar propriedades físicas e sensoriais de clones de batata-doce em Vitória da Conquista - BA foi realizado este experimento, composto por 16 clones oriundos de Janaúba- G, Viçosa - MG, Bom Jardim de Minas - MG, Gurupi - TO, Santo Antônio da Platina - PR, Holambra II - SP, Vitória da Conquista - BA e Condeúba - BA. Utilizou-se o delineamento em blocos casualizados, com 16 tratamentos e 3 repetições. Avaliaram-se as características sensoriais: aparência, umidade, doçura, coloração da polpa, dificuldade de deglutição das raízes tuberosas e as características físicas: tempo de cozimento e peso específico. Os dados foram submetidos à análise de variância e teste de Scott-Knott a 5 por cento de probabilidade, entretanto, as características sensoriais foram obtidas apenas em valores de porcentagem. O clone 25 apresentou as melhores características sensoriais e o clone 7 apresentou melhor tempo de cozimento.

The aim of this experiment was to evaluate the physical and sensorial characteristics of sweetpotato clones in Vitória da Conquista, Bahia State, Brazil. Sixteen clones were analyzed, originating from Janaúba, MG, Viçosa, MG; Bom Jardim de Minas, MG; Gurupi, TO; Santo Antônio da Platina, PR; Holambra II, SP; Vitória da Conquista, BA; and Condeúba, BA. One utilized randomized blocks with 16 treatments and three repetitions. The following characteristics were analyzed: aspect, humidity, sweetness, color, deglutition difficulty, cooking and specific gravity of the storage roots. The data were submitted to variance analysis using a ScottKnott test with 5 percent probability. Clone 25 presented the best sensorial characteristics, and clone 7 presented the best cooking time.

Determination of caffeic acid in leaves of Ipomoea batatas (Simon Ⅰ) by HPLC / 中草药

Object To develop a method for the determination of caffeic acid in Simon Ⅰ. Methods An HPLC method was developed. Kromasil C 18 column and methanol acetic acid as mobile phase. Results Linearity was found in the range of 10 33 165 28 ?g/mL, the average recovery was 99 38%, RSD=1 36%(n=6). Conclusion This method is reliable, accurate and suitable for the determination of caffeic acid.